Ingredients:

1 ounce vodka 
4 ounces tomato-clam juice (aka Clamato juice) 
Pinch of salt and pepper 
Dash Worcestershire sauce 
2 to 3 dashes horseradish 
Celery salt 
Celery stalk 

Preparation:

Stir ingredients with cracked ice in a chilled highball or delmonico glass. Stir in Worcestershire and salt and pepper. Coat the glass's rim with celery salt. Garnish with a celery stalk and a lemon wedge