Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3/4       ounce         Calvados 
3/4       ounce         Sweet Vermouth 
1/4       ounce         Dry Vermouth 
1         dash          Brandy 
1         squeeze       Lemon Peel

Preparation:

Shake with cracked ice. Strain into a chilled cocktail glass. Squeeze lemon twist into drink, and use as garnish.