1 ounce light rum 1 ounce gold rum 1/2 ounce orange curaçao 1/2 ounce Orgeat (Almond Syrup) 1/2 ounce fresh lime juice 1 ounce dark rum
Shake all but the dark rum with cracked ice. Strain into old fashioned glass. Top with the dark rum. Garnish with a Maraschino Cherry
