1 1/2 oz Bacardi Limon Rum
2 tablespoons sugar cane syrup
3 sprigs mint
2 tablespoons fresh squeezed lemon-lime juice
Preparation:
Place sugar, mint, and lemon/lime juice into glass. Use muddler to lightly press mint and mix with sugar. Add rum, stir, and fill with ice. Top with soda water. Garnish with a spear of sugar cane and serve.
