Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          all-purpose flour
     3/4  cup           sugar
     1/2  cup           chopped pecans
     1/4  cup           quick cooked oats -- uncooked
   1 1/2  teaspoons     baking powder
     1/2  teaspoon      salt
     3/4  teaspoon      cinnamon
     1/2  teaspoon      ginger
     1/2  teaspoon      nutmeg
   2                    eggs
   1      medium        zucchini -- finely shredded
     3/4  cup           salad oil

Preparation:

In large bowl mix flour, sugar, nuts, oats, baking powder, salt and spices. In separate bowl beat eggs with fork; stir in zucchini and oil. Pour egg mixture all at once into flour mixture; stir just till moistened. (Batter will be lumpy) Bake 20 minutes at 400. Optional: Dip tops of warm muffins in 4 tablespoons melted butter, then in a mixture of 1 tablespoon cinnamon and 1/2 cup of sugar.