Grandma Bertani's Tutta
Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 8-10
italian spinach or swiss chard pie, is a family recipe handed down from family to family, from the regions of Northern Italy.
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         bunches       fresh swisschards red or green or spinach
2         boxes         philadelhia cream cheese
1/4       cup           grate parmesan  optional
1                       egg Or equal amt of egg substitute
1                       egg white
                        fresh parsely
1         small         chopped chive or small green onion
                        frozen pie crust ( top & bottom)
                        olive oil
 

Preparation:

boil greens, drain- mix egg,cream cheese,onion and parsley grease pan-w/ olive oil, pref aluminum pan 10x14 or similar size roll 1 pie crust on floured board and line pan and size- spoon in mixture and cover top w/ rolled other crust, tuck top into sides and pinch closed brush on egg white and poke fork holes on top to allow air to escape bake in 350 degree oven and remove when golden brown, cool and cut in to brownie size squares. square