Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         lb.           bacon
3         bunches       broccoli, cleaned and cut into flowerets
1/2       cup           raisins
1/2       cup           sunflower seeds
1         medium        red onion, finely chopped
1/2       cup           mayonnaise
1/2       cup           sugar
2         teaspoons     cider vinegar

Preparation:

Cook bacon until crisp. Drain on paper towel. Crumble and set aside. In large bowl, combine broccoli, raisins, sunflower seeds, and onion. In small bowl, stir together mayonnaise, sugar and vinegar until well-blended. Spoon over broccoli mixture; toss to coat. Sprinkle bacon over salad and toss. Cover and refrigerate 3 hours or overnight. Enjoy!