Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        peppers -- red or green (or
                        -- both)
   1      pound         lean ground sirloin
   1      small         onion -- chopped
     1/3  cup           instant white rice
   1      teaspoon      dried oregano
                        Fresh ground pepper
   8      ounces        canned tomato sauce
     1/4  cup           burgundy wine
                        Grated Parmesan cheese to taste

Preparation:

Slice off the stem end of each pepper and remove the seeds. In a medium bowl, combine the beef, onion, rice, oregano, pepper and 1/3 cup tomato sauce; mix well. Stuff the mixture into the peppers and place them in a medium saucepan. Pour the wine and remaining tomato sauce over peppers. Bring the peppers to a boil; cover and let simmer until they are tender, about 45 minutes. Add a few tablespoons of water if the sauce begins to cook away. Transfer to a serving platter, top with Parmesan cheese and serve.