Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             Ounces  goat cheese
  3        Tablespoons  milk
  1                     scallion (green and white part) -- finely chopped
  2        Tablespoons  finely chopped parsley
  1              Clove  garlic -- finely chopped
     1/4           Cup  chopped walnuts
                        Salt and freshly ground black pepper to
                        taste
  2        Large Heads  Belgian endive -- leaves separated

Preparation:

Combine the goat cheese, milk, scallion, parsley, garlic, and walnuts in a bowl and beat with a spoon until smooth and creamy. Spoon or pipe the cheese mixture onto the individual endive leaves. Bon appetit from the Chef and staff at World Wide Recipes

Nutritional Information:

1166 Calories (kcal); 82g Total Fat; (60% calories from fat); 74g Protein; 45g Carbohydrate; 185mg Cholesterol; 838mg Sodium