Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Fresh spinach
   4      tablespoons   Unsalted butter
   3      tablespoons   Olive oil
   2      Clove         Garlic -- finely chopped
                        Salt to taste
                        Cayenne to taste
   4      tablespoons   Golden seedless raisins
   4      tablespoons   Pine nuts
   2      tablespoons   Parmesan cheese

Preparation:

Wash and drain spinach. Cut into coarse shreds. Plunge into boiling water and immediately drain. Heat 2 tbs. butter and olive oil in frying pan. Add garlic and cayenne. Cook over moderate heat 2-3 minutes, then add raisins and pine nuts. Cook 2 minutes more and add spinach, stirring until well blended. Place in hot, flat ovenproof serving dish. Sprinkle with cheese. Melt remaining butter and pour over. Brown quickly under broiler. Note: Taste for salt before placing in baking dish, but remember that Parmesan cheese is a bit salty.