Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  jumbo shells
  2            bunches  spinach
  15            ounces  ricotta cheese
  1              pound  mozzarella cheese -- grated
  1           teaspoon  salt
  1               dash  cayenne or pepper
  1              pound  ground beef
  29            ounces  spaghetti sauce
  1                cup  sliced mushrooms
  1 1/2      teaspoons  italian seasoning
  1                cup  parmesan cheese -- grated

Preparation:

Steam, chop and cool the spinach. About 1 1/2 hours before you want to serve, boil and drain shells. In bowl combine cooled spinach, ricotta cheese, mozzarella cheese, salt and pepper. Stuff each shell with this mixture and arrange in a baking dish. If very large shells are unavailable, stir shells into mixture and pour into baking dish. In frying pan, brown ground beef and pour off fat. Add spaghetti sauce, mushrooms and Italian seasoning. Simmer 10 minutes. Pour meat sauce over shells. Bake at 350 degrees for 25 minutes. Sprinkle with Parmesan cheese and bake 5 minutes longer.

Nutritional Information:

815 Calories (kcal); 59g Total Fat; (64% calories from fat); 45g Protein; 27g Carbohydrate; 178mg Cholesterol; 1717mg Sodium