Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20             small  choux buns
     1/2          pint  puree of spinach -- heated
     1/2          pint  cheese sauce -- , heated
  1         tablespoon  parmesan cheese
  2                     egg yolks
  2        tablespoons  ceam
  1              pinch  salt
  1              pinch  pepper
  1              pinch  nutmeg

Preparation:

Fill the choux buns with spinach puree mixed with a little sauce, placethem in an individual fire proof dish, add the cream and the egg yolks to the cheese sauce with a little mustard ,coat the choux buns sprinkle with parmesane,and glze under the grill.

Nutritional Information:

36 Calories (kcal); 3g Total Fat; (75% calories from fat); 2g Protein; trace Carbohydrate; 107mg Cholesterol; 60mg Sodium