Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Lowfat Cottage Cheese
   2      10 Oz. Pkg.   Frozen Spinach
     1/2  Cup           Egg Substitute, Liquid
   1      Teaspoon      Italian Seasoning
   2      Cups          Spaghetti Sauce
   9                    Lasagna Noodles -- cooked
   1      Cup           Mozzarella Cheese -- shredded
   3      Tablespoons   Parmesan Cheese -- grated

Preparation:

Thaw spinach and drain well. Combine spinach, cottage cheese, egg substitute, and Italian seasonings in a large mixing bowl and stir to blend well. Spread 1/2 cup spaghetti sauce in the bottom of a 13x9x2 in. baking dish. Layer 1/3 each of the noodles, spinach mixture and sauce. Repeat twice. Sprinkle Mozzarella and parmesean over the top. Cover and bake at 375 deg. for 20 min.; uncover and bake an additional 25 min. Remove from oven and allow to stand 10 minutes before serving.