Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pound         ground beef
     1/2  Pound         Italian sausage - bulk -- remove casing
   1                    whole clove garlic -- minced
   1      Whole         medium onion -- chopped
   1      Tablespoon    parsley
   1      Teaspoon      oregano -- crush with parsley
                        before adding
   2      Whole         packages chopped spinach -- thawed and very
                        well drained
     1/2  Pound         mushrooms -- sliced thin
                        salt and pepper
   1      Can           cream of celery soup
   1      Cup           sour cream
   3      Whole         slices Jack cheese

Preparation:

Mix ground beef and sausage in a 2 quart casserole. Microwave at high (100%) until meat loses its pink color, 6 to 7 minutes, stirring once to breakup meat. Add garlic and onion. Microwave at high (100%) 2 minutes, Drain off fat. Add oregano, parsley and spinach. Mix well. Add salt and pepper to taste. Cover with wax paper. Microwave at high (100%) 9 to 10 minutes. Stir in soup and sour cream. Cover with wax paper. Microwave at medium high (70%) until sauce bubbles, 7 to 8 minutes Top with strips of cheese. Microwave, uncovered, at medium high (70%) until cheese melts, 1 1/2 to 2 minutes. Makes 5 or 6 servings.