Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        onions -- chopped
     1/2  cup           celery -- sliced
   2      tablespoons   vegetable oil
   4      medium        tomatoes -- peeled, seeded and
                        -- chopped
   1      teaspoon      dried italian seasoning
   2      cups          okra -- sliced
     1/2  teaspoon      salt
     1/4  teaspoon      pepper

Preparation:

Cook onion and celery in oil in a large skillet over medium-high heat, stirring constantly, until crisp-tender. Add tomatoes and Italian seasoning. Cover, reduce heat to medium, and cook 10 minutes. Add okra, salt, and pepper; cover and simmer 5 minutes or until okra is tender.