Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     zucchini
     1/4           cup  flour
  1           teaspoon  salt
  1           teaspoon  oregano
     1/4      teaspoon  pepper
     1/4           cup  olive oil
  2                     tomato
  1                cup  sour cream
     1/2           cup  parmesan cheese

Preparation:

Wash and scrub zucchini well and cut into thin round pieces. Combine flour with half the salt, pepper and oregano in a bowl. Coat zucchini slices in mixture. Heat oil in a skillet and saute zucchini until brown. Place zucchini in a greased baking dish and top with tomato. Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices. Bake 30 minutes at 350F.

Nutritional Information:

244 Calories (kcal); 19g Total Fat; (69% calories from fat); 7g Protein; 13g Carbohydrate; 22mg Cholesterol; 509mg Sodium