Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           zuchinni chunks
   1      cup           carrot slices
   1      teaspoon      orange juice
     1/2  teaspoon      lemon juice
     1/4  teaspoon      tarragon
     1/8  Teaspoon      salt and pepper
     1/2  teaspoon      melted margarine

Preparation:

Steam carrots over hot water. When they are about halfway done, add zucchini chunks and continue cooking until both are just tender. Remove to a warmed serving dish. Combine the rest of the ingredients, pour over vegetables, and toss gently to coat.

Nutritional Information:

30 Kcal 0.8g fat (0.1g sat fat) 22% CFF 79mg Na 1.9g fiber