Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         Dried shiitake mushrooms
   6      small         Baby corn -- cut into 1/2-inch
   6      ounces        Long island potato -- Peeled, cut into 1/2 Cubes
   1                    Avocado -- cut into 1/2-inch
   1                    Stalk celery -- cut into 1/4 by 1-1/2 inch pieces
   3      ounces        Canned beats -- cut in strips
   1 1/2  teaspoons     White vinegar
   1      teaspoon      Salt
   1      tablespoon    Salad oil

Preparation:

Time does not include soaking mushrooms. 1. Soak mushrooms in water for 12 hours. Cut into 1/4-inch strips. Boil and drain. 2. Add corn pieces to cold water in saucepan. Bring to a boil and cook one minute. Drain. Add potatoes to water in another saucepan and cook 10 minutes, or until soft. Combine all vegetables. Add vinegar, salt, and salad oil. Divide mixture into 6 small bowls and pour Tofu Dressing over the salad.