Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      cups          oats -- rolled (raw)
   2 1/2  cups          milk -- rice, soy or dairy
                        -- ***
   4      medium        eggs****
     1/2  cup           honey
   1      tablespoon    baking powder
   1      teaspoon      cinnamon
   1      pinch         salt
   1      teaspoon      vanilla extract
     1/2  cup           raisins -- seedless,
                        -- unsulphured

Preparation:

Mix together and pour into an ungreased 9 x 13 baking pan. Bake at 350 for 30 minutes or until golden brown. This re-heats well. You can assemble ahead (even overnight) and bake later. ENJOY!!! This is a favorite of ours here. It is one of the most requested recipes on our whole foods loop and will be going in our cookbook. I make this ahead and place it in the fridge and bake in the morning. Also, we eat it cold sometimes. Also we eat it with ice cream for dessert sometimes!!