Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         bacon -- diced
   2      medium        onions -- thinly sliced
   4      medium        sweet potatoes -- thinly sliced
     1/2  pound         shredded cheddar cheese
                        salt and pepper
                        butter

Preparation:

makes 4 to 6 servings (about 3 1/2 quarts) Line Crock-Pot with aluminum foil, leaving enough to overlap potatoes when finished. Layer half each of the bacon, onions, potatoes, and cheese in Crock-pot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes, and cheese. Dot with butter. Overlap with remaining foil. Cover and cook on Low setting for 10 to 12 hours (on High setting for 3 to 4 hours).