Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6         Cups          Chicken Broth 
1         large         Egg lightly beaten with 1 tsp sesame oil 
1/4       tsp           White Pepper 
4         sliced        Green Onion tops for garnish 
                        Salt -- to taste

Preparation:

Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously, you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly.