Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  long grain rice
     1/2      teaspoon  kosher salt
  2          teaspoons  olive oil
  2          teaspoons  fresh ginger root
     2/3           cup  frozen peas
     2/3           cup  frozen corn
     1/2           cup  carrot
  1                cup  scallions
  1           teaspoon  worcestershire sauce
  1           teaspoon  vinegar
     1/2           cup  fresh basil leaves

Preparation:

combine the rice, salt, and 1-1/2 cups water in a saucepan allow to stand for 30 minutes place over a moderate flame bring to a boil, cover, reduce heat, and simmer for 18 minutes, until all water has been absorbed spoon rice into a large bowl to cool heat oil in a large saute pan, over a moderately-high flame add ginger and saute for 10-15 seconds, until fragrant add the rice, peas, corn, carrots, and scallions heat and stir for 1-2 minutes add the soy sauce and saute for 1-2 minutes, until heated through add the basil-mix well season to taste with salt and white pepper serve hot

Nutritional Information:

79 Calories (kcal); 3g Total Fat; (27% calories from fat); 3g Protein; 13g Carbohydrate; 0mg Cholesterol; 285mg Sodium