Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              large  bunc turnip greens -- with turnips
  8             ounces  smoked turkey breast
  1              large  onion -- chopped
                        red pepper flakes

Preparation:

Wash the turnip greens thoroughly and cut into pieces. Peel the turnips and chop into small pieces. Boil the turkey in water until the turkey is tender, about 20 minutes. Add the turnip greens, turnips, onion, and red pepper flakes and cook until done, about 20 minutes. 8 servings/Serving size: 1 cup

Nutritional Information:

55 Calories (kcal); 2g Total Fat; (33% calories from fat); 8g Protein; 1g Carbohydrate; 19mg Cholesterol; 17mg Sodium