Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  greek olives
  1           teaspoon  capers
  1           teaspoon  anchovy paste
  1           teaspoon  light tuna in water
  1           teaspoon  dijon mustard
  2          teaspoons  olive oil
  1           teaspoon  fresh lemon juice
  1           teaspoon  parsley
     1/2      teaspoon  fresh thyme
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper
  50                    button mushrooms
  2          teaspoons  diced pimiento

Preparation:

combine olives, capers, anchovy paste, tuna, dijon, oil, lemon juice, parsley, and thyme in a food processor process to a smooth paste season to taste with salt and white pepper-mix well cover and chill for 4-96 hours spoon into mushroom caps garnish with pimiento serve slightly chilled or at room temperature

Nutritional Information:

61 Calories (kcal); 3g Total Fat; (41% calories from fat); 3g Protein; 8g Carbohydrate; trace Cholesterol; 88mg Sodium