Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         swiss chard leaves

Preparation:

makes 2 servings Separate the stems from the leaves and rinse in warm water. Coarsely chop leaves. Reserve stems for another use. Spread leaves in a 3-quart baking dish. Cover and cook on high until tender but still crisp, 5 to 7 minutes, stirring after 3 minutes. Let stand, still covered, for 2 minutes. If not tender enough for your taste, finish cookg in a skillet in a little olive oil. Serve sprinkled with fresh lemon juice.