Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Cup           Butter
   4                    Apples; Med., Peel, Slice
     1/2                Onion; Red, Chopped
   1                    Red Cabbage; Head,Fine Shred
   1      Cup           Red Wine
   4                    Cloves; Whole
     1/3  Cup           Brown Sugar
   2                    Bay Leaves
     1/4  Cup           Vinegar
     1/4  Cup           Butter
                        Lemon Juice;Of 1/2 Med.Lemon

Preparation:

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.