Snappy Vegetable Cocktail
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 3
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4         pound  fresh green beans
  1 1/2           cups  tomato juice
  1           teaspoon  garlic puree
     1/4      teaspoon  liquid hot pepper sauce
     1/4      teaspoon  salt
 

Preparation:

combine ingredients in a blender or food processor process until smooth cover and chill for 2-24 hours serve chilled or hot

 

Nutritional Information:

21 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 618mg Sodium