Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     red bell pepper
     1/4           cup  corn oil
  2               cups  onion
  2        tablespoons  garlic
  2               cups  long grain rice
  4               cups  chicken broth
     1/2         pound  smoked summer sausage

Preparation:

Trim bottoms from peppers to stand upright blanch peppers in boiling water for 60 seconds rinse in cold water and invert onto paper towels to drain heat oil in a large saucepot, over a medium flame add onions and saute briefly add garlic and saute for 5-6 minutes to soften without browning add rice and broth bring to a boil, cover, and simmer for 20-30 minutes, until all liquid has been absorbed add minced sausage-mix well spoon sausage/rice mixture into pepper shell to fill loosely arrange peppers in a baking pan place pan on grill-away from coals cover and smoke for 1-1/2 to 2 hours, until tender serve hot

Nutritional Information:

130 Calories (kcal); 8g Total Fat; (51% calories from fat); 4g Protein; 12g Carbohydrate; 0mg Cholesterol; 386mg Sodium