Skillet Snow Peas with Celery
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    cornstarch
   1      teaspoon      sugar
     1/2  teaspoon      salt
   1      tablespoon    soy sauce
     1/2  cup           water
   1      pound         fresh snow peas
     1/2  cup           chopped green onions with tops
     1/4  cup           diagonally sliced celery
   2      tablespoons   vegetable oil
 

Preparation:

Combine first 5 ingredients, stirring well, set aside. Wash pea pods; trim ends, and remove any tough strings. Saute peas, green onions, and celery in oil in a large skillet 2 minutes. Stir in cornstarch mixture; cook, stirring constantly, 2 minutes or until thickened.

 

Nutritional Information:

122 Calories (kcal); 7g Total Fat; (50% calories from fat); 3g Protein; 12g Carbohydrate; 0mg Cholesterol; 529mg Sodium