Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       cup          Ripe mango
   1       cup          Yellow onions
   3       Cloves       garlic, minced
   2       cup          Light brown sugar
     1/4   cup          Fresh orange juice
   1       Tablespoon   Whole mustard seed
   1       teaspoon     Ground cinnamon
     1/2   cup          Lime, seeded and chopped
     1/2   cup          Grated fresh ginger
     3/4   cup          White raisins
   1       cup          Apple cider vinegar
     1/4   cup          Fresh lemon juice
   1       teaspoon     Dried red pepper flakes
     1/4   teaspoon     Ground cloves

Preparation:

Mango: Hard, ripe, peeled, seeded and sliced. Place all ingredients in heavy saucepan over medium heat. Bring to boil. Lower heat and simmer for about 20 minutes, stirring frequently. Remove from heat, cover, and let stand for about 12 hours. Again bring to a boil, lower heat, and cook for 15 minutes, stirring frequently. Remove from heat and immediately pour into hot sterilized jars. Vacuum seal. Makes: 4 1/2 pint jars.