Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   broth of your choice -- (this
                        is for sauteing)
   2                    garlic cloves minced
   1 1/2  cups          chopped red -- (6oz/185g)
                        (spanish) onions
   2      15 oz         -- (470g) cans hominy
                        rinsed and drained
   3      large         ripe tomatoes -- diced
   2                    poblano chilies -- roasted
                        peeled -- cored, seeded and
                        diced
   1                    jalapeno chili -- seeded and
                        minced
   1      cup           grated monterey -- (4 oz/125g)
                        jack cheese -- (try using nf
                        cheese)

Preparation:

Saute in a large heavy skillet when hot add the garlic and onions: cook, stirring, over medium heat until the onions are translucent. Stir in the hominy, tomatoes and chilies; cover and simmer over low heat for about 15 minutes, or until all the ingredients are blended and the vegetables are tender. Remove and cover and sprinkle the cheese over the hominy. Stir just until the cheese is melted and serve immediately.