Rajas Con Crema (Poblanos with Cream)
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Chiles Poblanos
   2       medium       Onions sliced
   1       cup          Cream
                        Salt
   2                    Or three leaves of epazote* (optional)
                        Black pepper
                        Vegetable oil
 

Preparation:

Peel the poblanos and cut in slices like one finger. Fry in vegetable oil, add onions, salt and black pepper. When the onion is transparent add the cream. Remove and serve while hot. Good served with tacos. *epazote leaves is a mexican spicy there are not substitution.