Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15            Slices  white bread
  8             Ounces  cream cheese -- softened
  2                     egg yolks
  1              Clove  garlic -- minced
     1/8          Tsp.  salt
  1                Lb.  mushroom caps
     1/4           Cup  butter
                        paprika (optional)

Preparation:

Cut four 1-inch bread rounds from each slice of bread. On cookie sheet, toast lightly on 1 side under broiler; set aside. In food processor or medium bowl, combine cream cheese and egg yolks. Add garlic and salt and blend well. Thinly coat untoasted side of bread rounds with cheese mixture. Saute mushroom caps in cutter. Drain on paper towels. Place 1 mushroom cap on top of each prepared bread round and fill with remaining cheese mixture. Sprinkle with paprika for color, if desired. Up to this point, mushroom rounds can be prepared in advance and refrigerated for up to 8 hours. To serve, broil until lightly browned.

Nutritional Information:

2331 Calories (kcal); 149g Total Fat; (57% calories from fat); 55g Protein; 195g Carbohydrate; 802mg Cholesterol; 3439mg Sodium