Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Eggs -- Beaten
  12      ounces        Evaporated Milk
   1      large can     Pumpkin
   1  1/2 cup           Sugar
   3      Teaspoon      Pumpkin Pie Spice
   1                    Yellow Cake Mix
   1      cup           Butter -- Melted
   1      cup           Chopped Walnuts

Preparation:

1. Take beaten eggs and add evaporated milk, canned pumpkin, sugar and pumpkin pie spice. Pour into greased 9x13 inch cake pan. Sprinkle yellow cake mix on top (dry). Sprinkle melted butter on top of cake mix. Sprinkle with walnuts. Bake at 350 degrees for 1 hour. Cool. Make sure the pumpkin is set.