Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             medium  Baking potatoes -- well scrubbed
  1             medium  onion -- thinly sliced
  3          teaspoons  butter or margarine -- melted
                        salt -- to taste
  1                cup  Pace Picante Sauce
  1                cup  Shredded cheddar cheese -- as desired

Preparation:

These impressive and easy-to-prepare "pleated" potatoes are an ideal accompaniment to all manner of meats, fish and poultry. Cut potatoes crosswise into 1/8" to 1/4" slices, being careful not to cut all the way through so the potato remains intact. Place cut side up in a shallow baking dish. Slip onion slices in between cuts in potato, rounded side up. Brush or spoon butter evenly over potatoes; sprinkle lightly with salt. Bake in preheated oven at 425'F. 1 hour 15 minutes or until fork tender. Remove from oven; spoon Pace Picante Sauce evenly over each potato. Continue baking 10 minutes. Sprinkle with cheese; return to oven just until cheese is melted. Serve with additional Pace Picante Sauce

Nutritional Information:

245 Calories (kcal); 8g Total Fat; (30% calories from fat); 9g Protein; 35g Carbohydrate; 25mg Cholesterol; 148mg Sodium