Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           polenta
                        tomato sauce -- (recipe follows)
     3/4  cup           zucchini -- thin sliced
   1      tablespoon    garlic -- fresh minced
   1 1/2  teaspoons     basil -- fresh chopped
     1/2  tablespoon    dried oregano -- chopped
                        salt -- to taste
                        black pepper -- to taste

Preparation:

Preheat the oven to 375 deg. F. Prepare 1 C polenta and tomato sauce as per the instructions for Polenta with Tomato Sauce. Set the polenta out in a pan. Toss the sliced zucchini with the garlic, basil, oregano and salt and pepper to taste, place on a nonstick baking sheet and bake for about 15 min. After the polenta has been assembled, ladle the tomato sauce evenly over the polenta and arrange the zucchini over the sauce. Bake for 15 min more.