Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          piperade*
   1      tablespoon    wine vinegar
   5      large         green olives -- pitted, coarsely cho
   1      teaspoon      capers
                        Salt and pepper -- (optional)

Preparation:

Combine piperade, vinegar, olives and capers in heavy medium-size saucepan. Heat, stirring frequently, until mixture is hot. Season with salt, pepper and additional vinegar, if you wish. The mixture should be pungent. Spoon over meat or fish and serve immediately.