Amount Measure Ingredient -- Preparation Method
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6 Small red potatoes -- quartered
1 Package frozen green peas
2 Cups white sauce med-sooz
Dash salt and pepper
Preparation:
Boil potatoes and drain. Cook peas ( can be fresh or frozen) and drain. Mix peas and potatoes together. Make the white sauce and pour over peas and potatoes. Mix together gently so as not to break up potatoes. Season to taste.
