Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cubed potatoes
   1      cup           eggplant -- cubed
   1      cup           diced green pepper
   1      cup           chopped onion
   1      cup           carrots
   2      tablespoons   parsley -- chopped
   1      package       frozen peas
     1/3  cup           olive oil
   1      cup           zucchini
     3/4  teaspoon      tabasco sauce
     1/2  teaspoon      ground black pepper
   1 1/2  quarts        sliced tomatoes
     2/3  cup           raw white rice
   2      tablespoons   vinegar
     1/2  cup           water
   1      cup           grated muenster cheese

Preparation:

Preheat oven to 350 degrees. Lightly oil large casserole (3 to 4 quart). Combine vegetables and toss well. Place half the potatoes on bottom and cover with half the vegetables. Pour half the oil, water, Tabasco sauce and vinegar over this. Place the rice on top of the vegetables. Put the rest of the vegetables in and pour the rest of the olive oil, water, Tabasco sauce and vinegar on. Place rest of tomatoes on top. Bake until vegetables are tender, then add the cheese and let it melt. Baking time is approximately 2 hours.