Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          thinly sliced carrots
   2      cups          water
     1/4  teaspoon      salt
   3      tablespoons   butter
   3      tablespoons   orange marmalade
   2      tablespoons   chopped pecans

Preparation:

Combine carrots, water and salt in the crockpot. Cover and cook on high 2 to 3 hours or until tender. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes.