Mustard and Wine Potatoes
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   dijon mustard
   1      cup           dry white wine
   2      tablespoons   minced green onions
   2      teaspoons     minced garlic
   2      tablespoons   minced onion
   2      teaspoons     paprika
   1 1/2  cups          cubed red potatoes -- skins on
   1 1/2  cups          cubed russet potatoes -- skins on
 

Preparation:

1. Preheat the oven to 350 degrees. Combine all ingredients except the potatoes in a large bowl. Add the potatoes and toss so the potatoes are well coated.

2. Place into a casserole dish and bake, uncovered, until the potatoes are soft and slightly crisp on the outside, about 45 minutes.