Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Sliced mushrooms
   1      cup           Minced onions
   1      cup           Julienned danish ham -- And/or tongue
                        Salt and pepper
     1/2  cup           Butter
     1/4  cup           Brown sauce
                        Toast or prepared artichoke -- Bottoms
                        Fresh parsley

Preparation:

This recipe requires brown sauce. 1. In mixing bowl, combine the mushrooms, onions, ham and/or tongue and seasonings. 2. Melt butter in skillet and saute the mushroom mixture over medium heat for about 5 minutes, until the mushrooms and onions are soft. Stirring in the Brown Sauce, heat for one more minute. 3. Serve over toast or prepared artichoke bottoms. Garnish with parsley.