Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
     1/2         pound  mushroom
  2          teaspoons  garlic
     1/4           cup  scallions -- white part only
     1/3           cup  chicken broth
     1/4      teaspoon  salt
     1/2      teaspoon  fresh ground white pepper
     1/4         pound  cream cheese
  2          teaspoons  scallion top
  1              pound  savory crackers

Preparation:

heat half of butter in a skillet, over a moderate flame add mushrooms and saute for 2-3 minutes add the garlic and scallion whites, saute for 2 minutes add the broth, simmer over a moderate flame for 4-5 minutes, until all of the liquid has evaporated remove from heat, and cool combine cream cheese and remaining butter in a mixer bowl process until well blended add mushroom mixture, salt, and pepper-mix well pour into a plastic-lined mold cover and chill for 2-96 hours unmold onto a serving platter garnish with minced scallion greens serve with assorted savory crackers

Nutritional Information:

148 Calories (kcal); 14g Total Fat; (85% calories from fat); 3g Protein; 3g Carbohydrate; 41mg Cholesterol; 190mg Sodium