Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
     1/2         pound  mushroom
  2          teaspoons  garlic
     1/4           cup  scallions -- white part only
     1/3           cup  chicken broth
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper
  4             ounces  cream cheese
  2          teaspoons  scallion greens
  1              pound  assorted savory crackers

Preparation:

1. Heat 2 tablespoons butter in a skillet, over a moderate flame.

2. Add mushrooms and saute for 2-3 minutes.

3. Add the garlic and scallion whites, saute for 2 minutes.

4. Stir in the broth simmer over a moderate flame for 4-5 minutes, until all of the liquid has evaporated. Remove from heat and allow to cool.

5. Combine cream cheese and remaining butter in a mixer bowl and process until well blended. Add mushroom mixture, salt, and pepper to the bowl and mix well.

6. Pour into a plastic-lined mold, cover and chill for 2-96 hours. After chilled un-mold onto a serving platter and garnish with minced scallion greens. Serve slightly chilled or at room temperature, with assorted savory crackers to the side.

Nutritional Information:

148 Calories (kcal); 14g Total Fat; (85% calories from fat); 3g Protein; 3g Carbohydrate; 41mg Cholesterol; 190mg Sodium