Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive or vegetable oil
   1      clove         garlic -- finely chopped
   1      cup           chopped mushrooms
   1      loaf          Italian or French bread -- (about 12 inches
                        -- long) cut into 12
                        -- slices
                        and toasted
     3/4  cup           Ragu Pizza Quick Sauce
     1/4  cup           grated Parmesan Cheese
   1      tablespoon    finely chopped fresh basil leaves or 1
                        -- teaspoon dried basil
                        leaves

Preparation:

Preheat oven to 375 F. In 8 inch nonstick skillet, heat oil over medium heat and cook garlic 30 seconds. Add mushrooms and cook, stirring occasionally, 2 minutes or until liquid evaporates. On baking sheet, arrange bread slices. Evenly spread Ragu Pizza Quick Sauce on bread slices, then top with mushroom mixture, cheese and basil. Bake 15 minutes or until heated through. Recipe Tip: Many varieties of wild mushrooms are available in supermarkets and specialty stores. Shiitake, portobello and cremini mushrooms all have excellent flavor. Servings: 12