Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  mushrooms -- fresh
                        margarine
                        white bread
     1/2           cup  onion
     1/2           cup  green pepper
     1/2           cup  celery
  2                     eggs
     1/2           cup  milk
  1                can  mushroom soup - cream of

Preparation:

Saute fresh mushrooms in butter - butter 3 pieces of white bread, cube in small pieces. Place in bottom of well oiled large baking dish. Chop onion, green pepper and celery - mix all three with mushrooms and spread over bread cubes. Butter 3 more pieces of bread, cube and spread over mushroom mixture. Beat 2 eggs with milk - pour over top. Butter three more slices of bread, cube and spread on top. This can be refrigerated now for several hours or overnight. One hour before serving, spoon one can of cream of mushroom soup on top - bake one hour at 350 degrees F. Serve out of dish.

Nutritional Information:

40 Calories (kcal); 2g Total Fat; (37% calories from fat); 3g Protein; 4g Carbohydrate; 49mg Cholesterol; 29mg Sodium