Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  corned beef
  4               cups  potatoes -- diced
  3        tablespoons  onion -- minced
     1/2           cup  milk
  1           teaspoon  fat

Preparation:

Salt and pepper Cabbage Brown onion in fat; add corned beef and break up. (this works better if can has been chilled first) Add cooked potatoes, milk and seasonings. Simmer for 30 min. Prepare cabbage and cook. Serve hash and cabbage together.

Nutritional Information:

150 Calories (kcal); 2g Total Fat; (13% calories from fat); 4g Protein; 29g Carbohydrate; 5mg Cholesterol; 24mg Sodium