Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
mangos -- green, cut up
- -- (to get 2-3 cups)
1 cup raisins -- (or more)
1 cup walnut pieces
1 cup wine vinegar -- (or to taste)
2 cups brown sugar
1 teaspoon salt -- (scant)
1 teaspoon ginger -- ground
1/2 cup onions -- diced
Preparation:
Cut up mangos. Add raisins and walnut meats. Add wine vinegar slowly, tasting for right amount. Add sugar and salt; simmer together until done and mango doesn't hold its shape anymore, about 30 minute
Nutritional Information:
1596 Calories (kcal); 1g Total Fat; (0% calories from fat); 6g Protein; 419g Carbohydrate; 0mg Cholesterol; 2268mg Sodium
