Course : Vegetables
From: HungryMonster.com
Serves: 8


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     Red bell pepper -- diced
  1                cup  Hot water
  6             ounces  nonfat soy milk
  2              large  leeks -- white part chopped
  5                     Mushrooms -- (sliced)
  3                     Matzos -- broken
                        (I used some leftover cornbread from the
                        "Simple Cornbread Recipe)
  4                     Potatoes -- baked, peel, slice
  1                     Salt and pepper
  1                     Minced chives for top
  5            pinches  Nutritional Yeast


Preheat oven to 350F. Add leeks to skillet and saute in a little water, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except Yeast and chives. Stir until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole. Sprinkle yeast over top followed by chives. (I also crumbled sourdough bread over the top) Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.


Nutritional Information:

69 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 543mg Sodium