Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Red bell pepper -- diced
1 cup Hot water
6 ounces nonfat soy milk
2 large leeks -- white part chopped
5 Mushrooms -- (sliced)
3 Matzos -- broken
(I used some leftover cornbread from the
"Simple Cornbread Recipe)
4 Potatoes -- baked, peel, slice
1 Salt and pepper
1 Minced chives for top
5 pinches Nutritional Yeast |
Preparation:
Preheat oven to 350F. Add leeks to skillet and saute in a little water, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except Yeast and chives. Stir until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole. Sprinkle yeast over top followed by chives. (I also crumbled sourdough bread over the top) Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut. |
