Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  water
  4                     kiwifruit -- pared
     1/2           cup  sugar
  5        tablespoons  lemon juice
     1/2           cup  light corn syrup
     1/4      teaspoon  lemon peel -- grated

Preparation:

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop.

Nutritional Information:

217 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 58g Carbohydrate; 0mg Cholesterol; 52mg Sodium